ARTISAN KITCHEN
Hospitality Management Solutions
Business owner and Consultant Chef Mark Harman and his capable team, deliver hospitality management services that improve operations, elevate guest experiences, and drive profitability. From staff training and systems implementation to day-to-day operational support, we provide practical, results-focused solutions.
Mark currently overseas kitchen management at Global Kitchen Palmerston North and is currently working behind the scenes to bring an old Palmy favourite Aqaba back to life.
Our Story
Under the leadership of Mark Harman, our team of seasoned professionals delivers exceptional hospitality solutions defined by precision, efficiency, and uncompromising standards. With an extensive career spanning New Zealand and international markets, Mark has successfully led kitchens in both high-end dining establishments and high-volume bistros, consistently achieving excellence in every environment.
Among his distinguished accomplishments, Mark represented New Zealand in South Korea, presenting the nation’s finest export produce on an international stage. He is the owner of a successful catering company and café, oversees kitchen operations at Global Kitchen, and has worked at the prestigious Huka Lodge, where he had the honour of cooking for Her Majesty Queen Elizabeth II.
Beyond the kitchen, our team brings specialist expertise across bar and front-of-house operations. We elevate service delivery, refine guest experience, and implement seamless systems designed to enhance efficiency, consistency, and performance across every aspect of your business.
Driven by a passion for excellence and a commitment to refined service, we partner with clients to create sophisticated, high-performing hospitality environments.
Contact
We are always looking for new and exciting opportunities. Let's connect.
021 455 406