Catering
Canapes
smoked duck, poached pear, blue cheese
baby beetroot, goats chevre, orange
pork belly, apple-rhubarb relish, watercress
blackened Yellow fin tuna, tomato jelly, basil puree
roast peppers, feta, olive powder
tempura nori rolled pickled vegetables, wasabi mayonnaise
roast beef, parmesan polenta, tomato relish,
akaroa salmon, pepperonata, black olive
hawkes bay lamb rump,minted-pea crush
mushroom-mozzerella arrancini, chipotle aioli
salt n pepper squid, garlic aioli
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Walk and Fork
Pork belly skewers, celeriac puree, onion relish
Cured akaroa salmon, horseradish, caviar
Blackened prawn skewers, pineapple chilli jam
Flash fried squid, tomato chilli jam
Wild mushroom arancini, mozzerella & truffle oil
lemon-goats cheese ravioli, tarragon burnt butter
Sundried tomato arancini, parmesan, chipotle aioli
Poached salmon, black olive polenta, peperonata
Seared beef, soft polenta, broad bean puree
Sesame seared tuna, pickled vegetables, ponzu
Smoked duck, kikorangi, pear, walnut
Smoked venison, beetroot & apple, goats cheese
Finger Food
Savoury
Mushroom and mozarella arancini
Proscuitto, Gruyere croissants
Sundried tomato arancini, parmesan
Petite corn fritter tomato salsa and creme fraiche
Sweet
Mini fruit tartlets
White Chocolate and Cranberry rocky road
Caramel pecan tarts
Chocolate and raspberry brownie
Mini lemon meringue tartlets
Lemon passionfruit tarts
