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#artisankitchennz
Palmerston North, Manawatu
Est. 2017

selection

Canapes

smoked duck, poached pear, blue cheese

 

baby beetroot, goats chevre, orange

 

pork belly, apple-rhubarb relish, watercress                    

 

blackened Yellow fin tuna, tomato jelly, basil puree

 

roast peppers, feta, olive powder

           

tempura nori rolled pickled vegetables, wasabi mayonaise                       

 

roast beef, parmesan polenta, tomato relish,

 

akaroa salmon, pepperonata, black olive

 

hawkes bay lamb rump,minted-pea crush    

 

mushroom-mozzerella arrancini, chipotle aioli

 

salt n pepper squid, garlic aioli       

Walk and Fork

Pork belly skewers, celeriac puree, onion relish

 

Cured akaroa salmon, horseradish, caviar

 

Blackened prawn skewers, pineapple chilli jam

 

Flash fried squid, tomato chilli jam

 

Wild mushroom arancini, mozzerella & truffle oil

lemon-goats cheese ravioli, tarragon burnt butter

 

Sundried tomato arancini, parmesan, chipotle aioli

 

Poached salmon, black olive polenta, peperonata

 

Seared beef, soft polenta, broad bean puree

 

Sesame seared tuna, pickled vegetables, ponzu

 

Smoked duck, kikorangi, pear, walnut

 

Smoked venison, beetroot & apple, goats cheese

 

 

Sweets

 

Buttermilk pannacotta, blood orange tapioca

 

Fromage blanc, summer berries, pistachio

 

Chocolate delice, passion fruit, praline

 

Citron tart, raspberry, Italian meringue

Finger Food

Savoury

Mushroom and mozarella arancini

 

Proscuitto, Gruyere croissants

Sundried tomato arancini, parmesan

Petite corn fritter tomato salsa and creme fraiche

Sweets

Mini fruit tartlets

White Chocolate and Cranberry rocky road

Caramel pecan tarts

Chocolate and raspberry brownie

Mini lemon meringue tartlets

Lemon passionfruit tarts