Italian Pasta & Dessert Cooking Class
Time & Location
About The Event
Enjoy a delicious afternoon dining on restaurant quality cuisine, prepared by award-winning Chef Mark Harman.
Mark will teach you how to create fresh pasta, gnocchi and desserts including pannacotta, as well a range of delicious sauces, all made from scratch.
You will be able to recreate these restaurant quality dishes in the comfort of your own home and take home all the recipes with you.
You will get an invitation to join our exclusive online group The Cooking Club NZ, where you will learn more culinary tips and tricks.
Book now to secure your spot, spaces are limited.
- Italian Pasta & Dessert Class$85$850$0