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#artisankitchennz
Palmerston North, Manawatu
Est. 2017

Buffet &

Shared Plates

Menu Selection

Starters

Artisan Breads

Dinner rolls

Salads

Wild rocket goats cheese poached pear candied walnut & rosemary caramel

Kale parsnip parmesan & roasted chickpeas

Maple roasted pumpkin with feta & figs

Watermelon baby spinach & feta with rose vinegar

Potato pancetta watercress & turmeric mayo

Beetroot pomegranate quinoa with feta orange & toasted seeds

Moroccan pasta with sundried tomato basil pesto baby spinach & pinenuts

Balsamic Roasted Mediterranean Vegetable orzo

Pumpkin baby spinach ricotta Israeli couscous

Hot Meat Selection

Oven baked white fish with citrus vinaigrette

Crispy roast salmon with romesco sauce

Roasted Scotch Fillet with red wine jus

Oven roasted Chicken with black cherry jus

Glazed champagne ham

Thyme roasted beef with red wine jus

Roast Pork loin with apple sauce

Hot Vegetable Selection

Garlic & thyme roasted pumpkin, kumara and potato

Crispy roast potatoes

Green beans asparagus with toasted pinenuts preserved lemon & feta

Broccoli with grilled haloumi creamy dressing and toasted almonds

Honey roasted baby carrots with pickled red onion

Steamed seasonal vegetables with herb butter

Slow cooked vegetable bake

Herb potato mash

Desserts

Tropical fruit platter

Fruit tartlet

Petite lemon passionfruit meringue tart

Chocolate raspberry torte

Mini pavlova peach & passionfruit

Chocolate brownie

Brandy snaps with fresh cream

Apple and berry crumble

Wedding Favours

White chocolate & raspberry rocky road bites
Coloured Meringue kisses
Chocolate shards-
Sprinkles
Coloured
Dark chocolate
White Chocolate